May 5–7, 2017 | Nordic Heritage Museum Seattle
Bang-Knudsen and ScanPan are participating sponsors of the Nordic Culinary Conference at the Nordic Heritage Museum in Seattle. ScanPan is featured as the exclusive cookware supplier and sponsor in events and classes.
The conference will feature top Scandinavian chefs, including Claus Meyer, an instrumental force in bringing the Nordic food revolution into international awareness.
Gunnar Gíslason, Executive Chef at Agern in New York City, and the chef and restaurateur behind the critically lauded Dill in Reykjavík, Iceland.
Sasu Laukkonen, chef and owner of the Michelin star-awarded Chef & Sommelier in Helsinki.
Titti Qvarnstrom is the first female chef in Sweden to receive a Michelin star. She is the co-owner of Bloom in the Park – recognized as the Best Restaurant in Sweden 2015.
Kalle Bergman is a Swedish-born food writer, media entrepreneur, and Nordic food expert, widely considered one of the foremost authorities on the subject in the United States.
Nordic Heritage Museum is proud to once again partner with Tom Douglas’ Hot Stove Society to bring this exciting culinary program to Seattle.
Conference events will be held across two locations: Nordic Heritage Museum in Ballard, and Hot Stove Society’s dedicated culinary facility in Belltown, located within our conference partner, the boutique, Scandinavian-designed Hotel Ändra.